Excellent food and phenomenal service! They were able to accommodate our arrival and of course the ambiance did not disappoint. Beautiful modern restaurant with food and music to match!

Hands down, the best restaurant I’ve eaten at in Detroit! From the moment we walked in, the atmosphere was warm and inviting. The service was top-notch—attentive, friendly, and truly made us feel welcome. And the food? Absolutely outstanding! Every dish was flavorful, beautifully presented, and cooked to perfection. We started with the scallop ceviche, beef tartare with bone marrow, and grilled Caesar salad—each one packed with bold flavors and incredible textures. For our main course, we had the porterhouse steak, which was cooked to perfection, along with Peruvian potatoes and a refreshing fennel salad. The chef specializes in fire roasting and controlled natural fire cooking, and you can truly taste the depth of flavor in every bite. For dessert, we indulged in the burnt Alaska and the broken pavlova—both were absolutely divine and the perfect way to end such an incredible meal. The chef was present in the kitchen, and when my husband went to thank him for the wonderful meal, he was very kind. It was a great touch to an already amazing dining experience. Literally the best restaurant. 10/10 recommend this place to anyone looking for an unforgettable meal. I can’t wait to come back!

Food was flavorful. Atmosphere was fun. Had the tartare and chorizo both were great. For entree had the New York Strip. If it were nice out, it looked like they had a nice outdoor area. It’s a bit pricey.

The atmosphere is fun, energetic, and upbeat—perfect for a lively night out. Service was incredible! The staff struck the perfect balance: attentive and informed without being overbearing. Water glasses were always full, and service felt seamless throughout the evening. The Unbeetable House Margarita was refreshing and unique, while the Unico House Old Fashioned was bold and perfectly balanced. Food highlights included the Rescoldo Beets, with stunning presentation and great flavor, and the Scallop Ceviche, which was tangy, refreshing, and perfectly prepared. The Chorizo Argentino delivered savory, complex bites, and the Black Rice & Scallops was a comforting citrus-forward dish with perfectly cooked scallops. The Bife Strip Loin Steak was perfectly seasoned and cooked with a great crust, elevated by chimibutter and charred onion. Even the Roasted Cauliflower stood out with its beautiful charring and surprisingly complex tart profile. For dessert, the Raspberry Sorbet was simple, classic, and refreshing—exactly what it should be. Overall, everything from the food to the ambiance and service was exceptional. Highly recommend for anyone seeking an elevated dining experience in Detroit!

Let me be of the first to explain to you that this place is a true hidden gem of the city and they just made it to my top 10 list! I dined here tonight for the first time and rarely am I blown away by a restaurant, but they certainly did it tonight. The atmosphere is perfectly intimate and good for small group celebrations. The food, gas. The drinks, gas. The level of service, you guessed it correctly, also gas! Just book a reservation and thank me later. Also s/o to our server/bar tender Jacob for crafting the best pina colada I’ve ever had in my life...the guy was friendly and had a great spirit for only having been working there for a week. Thank you all for an amazing experience as I will definitely return in the near future!

BARDA is a must -visit and very unique dining experience in Core City. The lighting and decor is extremely sheek and modern. Their food is phenomenal as well. The scallop ceviche was spicy with apple fruit and lime to balance the spice. Their meat cuts are tender and juicy.

One of THE best food experiences I’ve had in Detroit, if not anywhere. I loved everything about BARDA, from the rugged exterior, to the minimal, dark and moody lit interior with the vibe set further perfectly with well-curated music and the happy sounds of the crowd and bustling kitchen. I cannot recommend this restaurant enough and can’t wait to go back. Still dreaming about those Peruvian potatoes and the Burnt Alaskan dessert.

Ordering the filet mignon here (Lomo) is an absolute must! My mouth is watering just thinking about it! Can’t wait to go back to have it again! One thing to note, not a place for large parties. It looked like they had one table that could accommodate a large party so I would highly suggest making a reservation if you plan on four or more. If you are a couple, they will sit you at the counter bar next to other couples. Very cool dark vibe with over head red lights.