BARDA Menu
Welcome to BARDA, an exquisite dining establishment located at 4842 Grand River Ave, Detroit. This culinary gem specializes in fire-roasted dishes that brim with depth and flavor, ensuring a memorable experience for all. With delicacies like the 32oz Porterhouse paired with chimichurri and Roasted Fennel Gorgonzola, it's a haven for meat lovers and those seeking bold taste.
Vegetarians will enjoy the Burrata with endive and truffle honey, while seafood enthusiasts can savor the Black Rice Peruvian Scallops enriched with moqueca sauce. Pair your meal with inventive cocktails such as the refreshing Carajillo or the flavorful Fernet Sour.
- The ambiance is warm and inviting, perfect for both intimate dinners and lively gatherings.
- Top-notch service ensures a seamless experience, highlighted by attentive and friendly staff.
- Finish your meal on a high note with desserts like the Burnt Alaska and Broken Pavlova.
At BARDA, every visit promises culinary excellence in a dynamic setting, making it a top culinary destination in Detroit.
Cocktails
Carajillo
Reposado Tequila, Licor 43, Craig's Coffee
El Cuco
Tequila Blanco, Fig Amaro, Ginger, Lemon, Angostura
Fernet Sour
Amaro Blend, Sugar, Lemon
Unico
Elijah Craig, Alpine Amaro, Chrysanthemum, Bitters
Unbeetable
Blanco Tequila, Angêlus, Beet Syrup, Lime, Agave, Hibiscus Rim
Caipirinha
Cachaça, Pineapple Syrup, Lime, Sunflower Citrus Rim
Ojos De Verde
Gin, Vodka, Salers Aperitif, Olive & Caper Brine, Fennel Oil
Amigo Mio
Old Tom Gin, Zucca, Meletti, L’Apertivo Nonino, Elisir Novasalus
Carne Y Hueso
Steak Tartare, Horseradish, Bone Marrow, Sourdough Toast
Burrata
Endive, Pear, Hazelnuts, Truffle Honey
Scallop Ceviche
Peruvian Scallops, Leche De Tigre, Green Apple, Chives
Rescaldo Beets
Ajoblanco, Raspberry Dust
Peruvian Potatoes
Huancaina Sauce, Cured Egg Yolk, Olives
Roasted Cauliflower
Cauliflower Bagna Cauda, Breadcrumbs
Charred Caesar
Gem Lettuce, Parmesan, Breadcrumbs, Boqueron
Roasted Fennel
Gorgonzola, Olives, Orange
Chorizo Argentino
Argentine Pork Sausage, Chimichurri, Fennel
Black Rice
Peruvian Scallops, Moqueca Sauce, Lemon Preserve
Portobello Mushroom
Cannellini Bean Puree, Shaved Celery Salad
Chicken
Mustard Sauce
Trout
Brown Butter, Caper, Herbs
Bife
Strip Loin Steak, Chimibutter
Costilla
Long Bone Short Rib, Pepper Coriander Crust, Criolla
Porterhouse
32oz Beef Porterhouse, Chimichurri
Lomo
8oz Filet Mignon, Confit Mushroom, Truffle Vinaigrette
Pork Tomahawk
Red Cabbage, Apple
Food
Dessert
Burnt Alaska
Flourless Cake, Chocolate Semifreddo, Meringue
Flan
Dulce de Leche, Whipped Cream
Broken Pavlova
Citrus Mousse, Strawberry, Salmon Roe, Hibiscus